Dizzy Creek Craft Beef

Premium Quality Wagyu Beef

At Dizzy Creek Craft Beef, we deliver premium American Wagyu raised with purpose on our private Nebraska ranch—exclusively for those who refuse to settle. Each cut is meticulously selected for its rich marbling, depth of flavor, and melt-in-your-mouth tenderness. As the marbling renders, it unlocks a buttery richness that transforms every meal into a statement—one of confidence, quality, and pride in what you serve.

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Experience the rich, buttery taste of premium American Wagyu beef, a culinary delight.

For Those Who Demand More From Their Beef

Dizzy Creek Craft Beef exists for those who’ve built success the hard way—and expect their food to live up to the standard.

We’re not your average beef company. We’re a private, direct source of elite American Wagyu—crafted for individuals who refuse to waste time on mass-market meat or compromise on what they serve at their table.

Founded by a self-made rancher who treats beef like a work of art, Dizzy Creek Craft Beef delivers a concierge-level experience from pasture to plate. Every order is packed with intention, flavor, and pride—raised right here on our ranch and processed with partners who share our obsession for quality.

Whether you're filling your freezer with a quarter, half, or whole beef share—or sampling one of our curated bundles—this is beef elevated. Rich in flavor. Raised with care. Delivered with purpose.

For the busy executive, the head of the table, the one who earns every win—we’re here to make sure your freezer is always stocked, your time is never wasted, and your meals are unforgettable.

Because you didn’t get where you are by cutting corners. Neither did we.

We Give The Salt, You Bring The Sear

Elite beef begins long before the cut.

At Dizzy Creek Craft Beef, we believe exceptional flavor is earned—through precise care, deep intention, and relentless respect for the process. That’s why we incorporate mineral-rich sea salt into our cattle’s diet from the start. Packed with essential trace elements, this salt naturally supports animal health, boosts immune function, and elevates the depth of flavor in every cut we deliver.

When you serve our Wagyu, you’re not just getting beef—you’re experiencing the product of disciplined ranching and nutrient-rich land stewardship. And to complete the story, we include a sample of that very same mineral sea salt with every order. It’s not just a seasoning—it’s the same element that nourished the beef from the beginning. From our pasture to your plate, this is a connection you can taste.

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Our Code of Craftsmanship

Crafted for the Uncompromising
Dizzy Creek Craft Beef isn’t for everyone. It’s for those who’ve earned the right to expect more—and refuse to settle. Every cut speaks to discipline, legacy, and taste that can’t be mass-produced.
Time is Power, Quality is Currency
You’ve worked hard to build your life. Your time is too valuable to spend researching labels or settling for grocery store shortcuts. Dizzy Creek Craft Beef delivers convenience and confidence in every box.
Private Ranch, Public Statement
What you serve says something. Choosing Dizzy Creek Craft Beef is a move that shows you care where your food comes from, how it’s raised, and what it stands for. It's not just beef. It's a bold declaration of standards.
Legacy and leadership in Every Bite
Whether it’s a family dinner or a high-stakes client cookout, the quality of your food reflects your story. With Dizzy Creek Craft Beef, every bite reinforces who you are and what you value.

meet our team

Shane lechtenberg & family
Ryan hutchison
blake albers & lot 279 team
owner & rancher
Shane and his family are the soul of Dizzy Creek. On the ranch, they combine generations of know-how with a relentless pursuit of quality, raising cattle with unmatched care and intention. Their hands-on dedication ensures our beef isn’t just premium—it’s personal. Every animal, every pasture, every detail reflects their commitment to producing craft beef worthy of your table.
CBO & operations
Ryan thrives on making big things happen. From scaling operations to perfecting the customer journey, he’s the one who turns vision into reality. His commitment to excellence means every box of Dizzy Creek beef arrives with the quality and care our brand is built on.
usda processor
Blake and the crew at Lot 279 are our trusted processing team. With precision and consistency, they ensure every cut meets USDA standards while preserving the quality and flavor our customers expect.